Soak rice for 4-5 hours. Drain water. Grind coarsely. Add salt to taste. Keep it aside.
Add all ingredients of slurry & make a fine batter. Keep it aside.
Peel off potatoes & mash them. Add chopped onions, green chillies and all seasonings. Mix well.
Add peanuts & coriander Leaves. Mix well.
Make big lemon size balls.
Now dip these potato balls in slurry.
Roll it coarsely grinded rice. Press rice with hands & make pops.
Heat oil in a Kadhai. Slide rice pops one by one in hot oil. Deep fry them over medium flame until golden brown.
Potatoes stuffed rice pops ate ready to serve.
Serve with green chutney & tomato sauce.
